Halloween Pumpkin Pie

Ingredients:
To start... get 2 pinches of fun... 1 ounce of smiles... and a happy hug!

• 1 (9 inch) unbaked deep dish pie crust
• 3/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 eggs
• 1 (15 ounce) can Pumpkin (you can use diced, boiled and pureed real pumkin!)
• 1 (12 fluid ounce) can Evaporated Milk
• 1 Halloween Cookie

Directions:

1. Preheat oven to 425 F
2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
3. Bake for 15 minutes. Reduce temperature to 350 F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours
4. Before serving, make sure you get another hug. Then place your Halloween cookie in the middle of your pie and serve!

Notes: Make sure you get the kids involved. If they're small... pull a chair up to the counter and let them stir. Make sure if you take some great pictures... show us... so we can put them on the site. Submit a fall photo